Malt Recipe

Recipe Info

Recipe Image

Malt

by on
All Grain
3 Gallon(s)
4 Gallon(s)
5 min
75%
Malt

Fermentables

16% - 2-Row - US
1.5
37
1
Mash
42% - Flaked Corn - US
4
37
1
Mash
42% - Table Sugar - Sucrose - US
4
46
0
Late

Hops

No hops in this recipe

Yeast

Red Star DADY
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.112 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 13.0% ABV Alcohol
  • 394 per 12oz Calories
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