American Amber Ale Recipe - Flat Tire
American Amber Ale
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Flat Tire
by FloridaGrit on 2/3/2018
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Midwest Supplies
71% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 120 - US
6% - Bonlander Munich - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Flat Tire
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
18.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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