Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Corn Sugar (Dextrose) - US, Amarillo Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

75% - Pale Ale - US
3
37
4
Mash
12% - Carapils - DE
0.5
33
4
Mash
12% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Amarillo
15
Pellet
Boil
60 min(s)
8.5
16.3
Styrian Goldings
20
Pellet
Boil
10 min(s)
2.8
2.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0.002
kg
Boil
Gelatin
0.004
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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