Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewg on 2/3/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Corn Sugar (Dextrose) - US, Amarillo Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.
12% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
18.8 IBU (tinseth)
Bitterness
0.38
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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