Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Brewg on 2/3/2018
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Caramel/Crystal 60 - US, Carapils - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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