Strong Bitter Recipe - no07 33.3 ESB

Recipe Info

Recipe Image

no07 33.3 ESB

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Chocolate - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
5.5
38
3
Mash
5% - Crystal 140L - UK
0.315
33
140
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Fuggles
15
Pellet
Boil
30 min(s)
4.8
5.4
Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.5
Fuggles
10
Pellet
Boil
3 min(s)
4.8
0.6
Fuggles
10
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
66
60 min
Mash-Out
Infusion
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jrosenvinge

Tasted on 3/17/2019 by jrosenvinge

Notes:

Still refreshing, one year later.

Recipe Facts

no07 33.3 ESB
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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