Strong Bitter Recipe - no07 33.3 ESB
Strong Bitter
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no07 33.3 ESB
by jrosenvinge on 2/3/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Chocolate - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
94% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/17/2019 by jrosenvinge
Notes:
Still refreshing, one year later.
no07 33.3 ESB
Strong Bitter
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
33.3 IBU (tinseth)
Bitterness
0.60
BG:GU
14.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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