ALT BEER RECIPE Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ALT BEER RECIPE

Haakkien 2/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Landed all up at 1.060 OG. Way to high! Otherwise, all smooth. I think I have rather high efficiency. Crush grain rather fine and using a thin boil kettle mash @ 4.5:1. Ph 5.2.Pitched yeast @ 8 C. Two packets of 35/70 dry yeast sprinkled at foam. Everybody says to rehydrate. I have done both many many times, I just dont see any difference in results, so then why bother? It seems to kind of rehydrate at the foam. I never strir or skake yeast in. This works amazingly well every time, and always ...

Recipe Facts

ALT BEER RECIPE
California Common
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 32.5 IBU (rager) Bitterness
  • 0.66 BG:GU
  • 14.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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