American Amber Ale Recipe - Hunter Ale

Recipe Info

Recipe Image

Hunter Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Amber ale brewed to be paired with Dalmore Scotch Whiskey.

Fermentables

86% - Liquid Malt Extract - Amber - US
6
35
10
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.0
Hallertau
1
Pellet
Boil
30 min(s)
4.5
13.1
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hunter Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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