American Brown Ale Recipe - Toasted Pecan Pumpkin Brown - All Grain

Recipe Info

Recipe Image

Toasted Pecan Pumpkin Brown - All Grain

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
70%
Brown Ale with Notes of Caramel, Toasted Pecan, Pumpkin and Cinnamon

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
5% - Flaked Oats - US
0.625
37
1
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.2
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
13.2
Mt. Hood
1
Pellet
Boil
20 min(s)
6
11.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Pecan Pumpkin Brown - All Grain
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 21.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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