Centennial brown Recipe

Recipe Info

Recipe Image

Centennial brown

by on
Extract
9.5 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Centennial Hops, Belle Saison Homebrew Yeast.

Fermentables

35% - Dry Malt Extract - Dark - US
0.55
44
18
Extract
65% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
15
Pellet
Boil
10 min(s)
10.5
14.0

Yeast

Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial brown
  • 9.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 197 per 12oz Calories
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