American Pale Ale Recipe - SMaSH Otter Mosaic

Recipe Info

Recipe Image

SMaSH Otter Mosaic

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
80%
Water Chem: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/ KTCVP2K Mash at 65 Mash Out 10 Mins 75 Whirlpool 78c for 20 mins Dry Hopped at 19c for two days, then cold crashed o 2-3C for a further 3 days Bottled 9L and Kegged 10L at 2.7 c02 vol. Left to condition in fridge at 19-20C

Fermentables

100% - Maris Otter Pale - UK
4.8
38
2
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
11
17.7
Mosaic
30
Pellet
Boil
15 min(s)
11
17.6
Mosaic
55
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Otter Mosaic
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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