American IPA Recipe - Ghostfish Grapefruit IPA Clone - Leftover Partial Mash Version
American IPA
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Ghostfish Grapefruit IPA Clone - Leftover Partial Mash Version
by Brewer 115209 on 1/28/2018
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Made with ingredients on hand
This recipe was cloned from Ghostfish Grapefruit IPA Clone.
61% - White Sorghum Syrup- US
9% - Honey - Buckwheat - US
1% - Roasted CaraMillet Malt
7% - Flaked Unmalted Quinoa
Fermentis Safale US-05
No mash steps in this recipe
Mash for 60 to 120 minutes at 165 to 155°F in 1 gallon of 175°F water or 3 gallons of 164°F water
Tasting Notes (0)
There aren't any tasting notes logged yet
Ghostfish Grapefruit IPA Clone - Leftover Partial ...
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
65.9 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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