American IPA Recipe - Ghostfish Grapefruit IPA Clone - Leftover Partial Mash Version

Recipe Info

Recipe Image

Ghostfish Grapefruit IPA Clone - Leftover Partial Mash Version

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Made with ingredients on hand

This recipe was cloned from Ghostfish Grapefruit IPA Clone.

Fermentables

5% - Maltodextrin - US
0.5
39
0
Extract
61% - White Sorghum Syrup- US
6.5
37
4
Extract
9% - Honey - Buckwheat - US
1
42
2
Late
1% - Roasted CaraMillet Malt
0.125
28
32
Mash
2% - Crystal Rice Malt
0.25
20
20
Mash
9% - Golden Candi Syrup
1
32
5
Extract
5% - Goldfish Millet
0.562
28
6
Mash
7% - Flaked Unmalted Quinoa
0.75
31
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 to 120 minutes at 165 to 155°F in 1 gallon of 175°F water or 3 gallons of 164°F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghostfish Grapefruit IPA Clone - Leftover Partial ...
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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