American IPA Recipe - Ghostfish Grapefruit IPA Clone

Recipe Info

Recipe Image

Ghostfish Grapefruit IPA Clone

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
GLUTEN-FREE HOMEBREWING #2: GRAPEFRUIT IPA Original recipe - http://ghostfishbrewing.com/ghostfishblog/gfhomebrewing-grapefruit-ipa/

Fermentables

71% - White Sorghum Syrup- US
6.6
37
4
Extract
16% - Cane Sugar - US
1.5
46
1
Late
13% - Honey - US
1.25
35
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghostfish Grapefruit IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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