American IPA Recipe - GEY SOFT HOP 2

Recipe Info

Recipe Image

GEY SOFT HOP 2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
70%
An IPA experiment using Cashmere hops used in RR Happy Hop brew

This recipe was cloned from Lagunitas IPA clone.

Fermentables

93% - 2-Row - US
25
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cashmere
1.1
Leaf
Boil
60 min(s)
8.5
13.0
Columbus
0.6
Leaf
Boil
60 min(s)
15
12.5
Cascade
1
Pellet
Boil
60 min(s)
5.8
8.9
Goldings
0.25
Leaf
Boil
60 min(s)
5
1.7
Chinook
2.35
Leaf
Boil
60 min(s)
13
42.6
Centennial
1
Leaf
Boil
60 min(s)
10
13.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 155 for 60 min
2.
Sparge @ 170
3.
Dry hop after 3 days until switching to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GEY SOFT HOP 2
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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