Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Briess Caramel 20L, Belgian Clear Candi Sugar - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Blonde Ale.

Fermentables

74% - 2-Row - US
6.3125
36
2
Mash
6% - Carapils - DE
0.5
33
2
Mash
9% - Briess Caramel 20L
0.75
34
20
Mash
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.9 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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