This recipe has been brewed 1 time(s)
Brew Session: Grams Brew
BBZH1154
1/28/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
2.5 gallons includes steep and boil time
Recipe Facts
Grams Brew
Saison
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 45.6 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 6.2° SRM Color
- 100% Efficiency
- 6.3% ABV Alcohol
- 206 per 12oz Calories