Altbier Recipe - Alt Rock

Recipe Info

Recipe Image

Alt Rock

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraVienna - BE, CaraMunich - BE, Special B - BE, Perle Hops, Tettnang Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

58% - Pilsner - DE
7
38
1
Mash
17% - Munich Light - DE
2
37
6
Mash
8% - Vienna - DE
1
37
4
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
8% - CaraMunich - BE
1
34
56
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.1
Tettnang
1
Pellet
Boil
30 min(s)
4.5
10.9
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt Rock
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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