hoppy rye saison Recipe

Recipe Info

Recipe Image

hoppy rye saison

by on
All Grain
13.5 Liter(s)
16.5 Liter(s)
60 min
70%
brewing with whats on hand, i.e using up stuff but I feel that the spice from the rye will work with the citrus from the hops.

Fermentables

70% - gladfield pilsner - nz
2.15
37
2
Mash
25% - Bestmalz (German) Rye
0.75
37
4
Mash
5% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
14.8
29.6
Cascade
17
Pellet
Boil
1 min(s)
7.4
5.3
Citra
15
Pellet
Boil
1 min(s)
12.7
8.1
Galaxy
15
Pellet
Boil
1 min(s)
15.6
9.9
Cascade
23
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
20
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
20
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Danstar - Belle Saison Belgian
77%

Other Stuff

Yeast Nutrient
0
each
Mash
Polyclar
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy rye saison
  • 13.50 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 52.9 IBU (rager) Bitterness
  • 1.10 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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