Clone Of Hibiscus Mango Blond Recipe

{"RecipeId":49566,"RecipeTypeId":10,"OriginalRecipeId":8402,"UnitType":"s","IbuFormula":"t","CreatedBy":115190,"Name":"Clone Of Hibiscus Mango Blond","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1516940769997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048013,"Fg":1.00912247,"Srm":5.9728054785520683,"Ibu":46.650793606447614,"BgGu":0.97162838411362618,"Abv":5.01687837,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"257597","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.12","Ppg":"35","L":"20","Use":"Mash","Id":"257598","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"35","L":"10","Use":"Mash","Id":"257599","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"37.726326451155","Id":"274441","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"0.375","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"7.80597377217731","Id":"274442","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.11849338311534","Id":"274443","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"72180","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Secondary","Id":"50277","IngId":"1007","Name":"Fresh Mangos, Pureed","CustomName":"","Rank":"1"},{"Amt":"13.3","Unit":"oz","Use":"Boil","Id":"50278","IngId":"1008","Name":"Dried Hibiscus Flowers","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"83213","Rank":"1","Text":"Draw 6.5 gallons and boil 60 minutes."},{"Id":"83214","Rank":"2","Text":"Chill to 68F. Whirlpool and allow 15 minutes to settel before racking to fermenter"},{"Id":"83215","Rank":"3","Text":"After primary fermentation, rank onto pureed mango. In a separate muslin bag, add hibiscus and a couple of sanitized marbles for weight."},{"Id":"83216","Rank":"4","Text":"Suspend bag from a string so it can be easily removed after three days. Ferment in secondary for three weeks."},{"Id":"83217","Rank":"5","Text":"Cold crash at 45F for a couple of days."}]}