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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Golden Promise - UK
    9% - Aromatic Malt - US
    5% - Carapils - DE

    Hops

    Magnum
    9.2
    Falconer's Flight 7C
    17.6
    Falconer's Flight 7C
    0.0

    Yeast

    Fermentis Safale US-05
    White Labs German Ale II WLP003
    Danstar Nottingham

    Other Stuff

    Blood Orange Puree

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of 7C Blood Orange Pale Ale
    American Pale Ale
    • 20.20 Gallons Liters Batch Size
    • 23.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.008 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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