Double IPA Recipe - Father Son Juicy DIPA v2
Double IPA
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Father Son Juicy DIPA v2
by slister014 on 1/24/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Columbus Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Father Son Juicy DIPA v1.
5% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Father Son Juicy DIPA v2
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.028
FG
-
197.4 IBU (tinseth)
Bitterness
-
1.89
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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