Blonde Ale Recipe - As Yet To Be Named

Recipe Info

Recipe Image

As Yet To Be Named

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Flaked Oats - US, Mosaic Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - 2-Row - US
3.5
37
1
Mash
41% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
12.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9.8
0.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9.8
6.9
Amarillo
1
Pellet
DryHop
5 day(s)
9.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

As Yet To Be Named
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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