This recipe has been brewed 1 time(s)
Brew Session: no10 TransAtlantic Bastard Blonde ale
jrosenvinge 3/24/2018 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
no10 TransAtlantic Bastard Blonde ale
Belgian Blond Ale
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.011 FG
- 30.0 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 7.0° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 213 per 12oz Calories