American Wheat Beer Recipe - Head Full of Peaches and Gumballs

Recipe Info

Recipe Image

Head Full of Peaches and Gumballs

by on
All Grain
5.3 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, CaraVienna - BE, Amarillo Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Half box of Peach Herbal Tea 5min, Cinnamon.

This recipe was cloned from Head Full of Gumballs.

Fermentables

40% - 2-Row - US
4
36
2
Mash
50% - Red Wheat - US
5
38
2
Mash
10% - CaraVienna - BE
1
34
22
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.6
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.7
Amarillo
1
Pellet
Boil
5 min(s)
9
7.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
0.25
oz
Boil
Half box of Peach Herbal Tea 5min
1
each
Boil
Cinnamon
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary 5 days @ 70F
2.
Add peaches 10 days @ 70F (For peaches, boil to peel easier and cut into small pieces. Freeze for at least 24 hours. Defrost and puree with a cup of water)
3.
Secondary 10 days @ 34F
4.
Corn Sugar Volumes of CO2: 2.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Head Full of Peaches and Gumballs
American Wheat Beer
  • 5.30 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

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