This recipe has been brewed 1 time(s)
Brew Session: White House Honey Ale
JugDogBrewhouse
2/27/2013 12:00:00 AM
- Fermentation
- Conditioning
the liquid malt extract was actually 6.3 lbs. golden but that was not an option on the pull down menu. The color is darker than the 13.9SRM indicated in the recipe facts, more like 35-40. The original plan was to do 1 week in the primary and 2 weeks in the secondary but after 1 week the kraussen was still about 3/4 of an inch thick so I decided to wait a little longer. The taste at the time was good but it definitely needs some time in the secondary to develop.
Recipe Facts
White House Honey Ale
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.021 FG
- 27.4 IBU (brewgr) Bitterness
- 0.41 BG:GU
- 13.9° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 226 per 12oz Calories
