White House Honey Ale Brew Session

Brew Session Info

Brew Date 2/27/2013

Notes (Include any important notes from brew day until tasting)

the liquid malt extract was actually 6.3 lbs. golden but that was not an option on the pull down menu. The color is darker than the 13.9SRM indicated in the recipe facts, more like 35-40. The original plan was to do 1 week in the primary and 2 weeks in the secondary but after 1 week the kraussen was still about 3/4 of an inch thick so I decided to wait a little longer. The taste at the time was good but it definitely needs some time in the secondary to develop.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.055 (1.066 predicted)

Final Gravity

1.010 (1.021 predicted)

Conditioning

Condition Date

3/24/2013

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White House Honey Ale

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.021 FG
27.4 IBU (brewgr) Bitterness
0.41 BG:GU
13.9° SRM Color
75% Efficiency
5.9% ABV Alcohol
226 per 12oz Calories

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