First all grain homebrew! Found the recipe in a Brooklyn Brewing book and modified it with some Citra hops.
Fermentables
77% - Pilsner - BE
23
36
2
Mash
17% - Caramel/Crystal 20 - US
5
35
20
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
3% - Belgian Aromatic - BE
1
37
32
Mash
Hops
Simcoe
1.5
Pellet
Boil
60 min(s)
13
28.1
Citra
1
Pellet
Boil
60 min(s)
12
17.3
Simcoe
1.5
Pellet
Boil
45 min(s)
13
25.8
Simcoe
1.5
Pellet
Boil
30 min(s)
13
21.6
Simcoe
1.5
Pellet
Boil
15 min(s)
13
14.0
Simcoe
2
Pellet
Boil
5 min(s)
13
7.5
Yeast
Fermentis Safale S-04
75%
Other Stuff
Irish Moss
2
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Brewed on Sunday 1/21. Took the gravity today 1/25 and it read 1.055. Seems like its coming along nicely.
1/25/2018 10:55:41 AM
Bottled the first carboy last night. The gravity is still high at 1.055 even after adding some water to the carboy. Will take one last reading after it has conditioned. It is pretty tasty.
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https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Brewed on Sunday 1/21. Took the gravity today 1/25 and it read 1.055. Seems like its coming along nicely.
1/25/2018 10:55:41 AMBottled the first carboy last night. The gravity is still high at 1.055 even after adding some water to the carboy. Will take one last reading after it has conditioned. It is pretty tasty.
2/6/2018 8:41:38 AM