Irish Red Ale Recipe - shop red

Recipe Info

Recipe Image

shop red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
shop red

Fermentables

58% - Maris Otter Pale - UK
7
38
3
Mash
16% - Munich - UK
2
37
9
Mash
8% - Vienna - UK
1
35
4
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
8% - CaraMunich - BE
1
34
56
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
19.4
Willamette
1
Pellet
Boil
5 min(s)
5
3.5
Target
1.5
Pellet
Boil
5 min(s)
11
11.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

shop red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.5° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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