Scottish Light Recipe - Schots licht

Recipe Info

Recipe Image

Schots licht

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
All Grain Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Dingemans Munich MD™, Weyermann® CaraHell® 25 ebc, Weyermann? Melanoidin, Dingemans Mroost 900 MD™, Fuggles Hops, Willamette Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Dingemans Pale Ale MD™
2.8
32
4
Mash
6% - Dingemans Munich MD™
0.2
32
6
Mash
4% - Weyermann® CaraHell® 25 ebc
0.15
32
10
Mash
4% - Weyermann? Melanoidin
0.12
32
27
Mash
3% - Dingemans Mroost 900 MD™
0.1
30
340
Mash

Hops

Fuggles
25
Leaf
Boil
70 min(s)
4.8
16.9
Willamette
0
Leaf
Boil
70 min(s)
5
0.0
Styrian Goldings
0
Leaf
Boil
70 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schots licht
Scottish Light
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.031 OG
  • 1.006 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 101 per 12oz Calories
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