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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - BE
    4% - Vienna - DE
    2% - Munich Light - DE
    4% - Wheat - BE

    Hops

    East Kent Goldings
    18.1
    Styrian Goldings
    1.7

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Yeast Nutrient (@ 10 mins)
    Whirlfloc Tablet (@ 10 mins)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dupont Belgian Saison
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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