Wheat Ale Beamish - brew no 2 Recipe

Recipe Info

Recipe Image

Wheat Ale Beamish - brew no 2

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Amber - UK, Styrian Goldings Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
0.75
38
3
Mash
38% - Wheat - UK
0.5
37
2
Mash
4% - Amber - UK
0.05
32
27
Mash

Hops

Styrian Goldings
10
Pellet
Boil
60 min(s)
4.2
20.2
Styrian Goldings
10
Pellet
Boil
15 min(s)
4.2
10.0
Cascade
5
Pellet
Boil
10 min(s)
5.8
5.1
Styrian Goldings
10
Pellet
DryHop
0 day(s)
4.2
0.0
Cascade
5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Ale Beamish - brew no 2
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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