American Amber Ale Recipe - My Honney

Recipe Info

Recipe Image

My Honney

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
OG 1.040 FG 1.020 10 DAYS PRIMARY FERMENTATION 5 DAYS COLD CRASHING AT 6C ON AVERAGE

Fermentables

10% - Vienna - US
1
36
4
Steep
10% - Wheat Malt - DE
1
37
2
Steep
7% - CaraHell - DE
0.75
33
10
Steep
2% - Honey Malt - CA
0.25
37
25
Steep
71% - Pale Malt Liquid Extract
7.5
32
25
Extract

Hops

Belma
1
Pellet
Boil
60 min(s)
12.1
42.5
Saphir
1
Pellet
Boil
5 min(s)
3.3
2.3
Saphir
1
Pellet
Boil
3 min(s)
3.3
1.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Honney
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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