American Amber Ale Recipe - My Honney
American Amber Ale
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My Honney
by NaturalMixIt on 1/17/2018
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
OG 1.040
FG 1.020
10 DAYS PRIMARY FERMENTATION
5 DAYS COLD CRASHING AT 6C ON AVERAGE
71% - Pale Malt Liquid Extract
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Honney
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
46.3 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
19.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.059 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 46 SRM: 10-17 / Your SRM: 19.5 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.42-0.89 / Your BG:GU: 0.79
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