American Porter Recipe - Death By Coconut Clone

Recipe Info

Recipe Image

Death By Coconut Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Extra Dark Crystal 160L - UK, Coffee Malt - UK, Chocolate Malt - US, Carafa III - DE, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

84% - Pale 2-Row - US
5.4
37
1
Mash
2% - Munich - Light 10L - US
0.132
35
10
Mash
5% - Extra Dark Crystal 160L - UK
0.354
33
160
Mash
3% - Coffee Malt - UK
0.209
36
150
Mash
3% - Chocolate Malt - US
0.218
34
350
Mash
2% - Carafa III - DE
0.132
32
525
Mash

Hops

Columbus
18
Pellet
Boil
60 min(s)
13
24.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
5
ml
Boil

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
76
60 min

Special Instructions

1.
Chill to 18 degC
2.
Ferment @ 20 degC - 10 days
3.
Rack to Secondary
4.
Add 750mL pure liquid cacao
5.
Add 0.59kg dried coconut (bagged)
6.
Cold crash @ 0 degC - 7 days
7.
Carbonate to 2.55 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death By Coconut Clone
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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