American Porter Recipe - Death By Coconut Clone
American Porter
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Death By Coconut Clone
by Maglorski on 1/17/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Extra Dark Crystal 160L - UK, Coffee Malt - UK, Chocolate Malt - US, Carafa III - DE, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.
2% - Munich - Light 10L - US
5% - Extra Dark Crystal 160L - UK
name
White Labs California Ale WLP001
Ferment @ 20 degC - 10 days
Add 750mL pure liquid cacao
Add 0.59kg dried coconut (bagged)
Cold crash @ 0 degC - 7 days
Carbonate to 2.55 volumes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Death By Coconut Clone
American Porter
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.023
FG
24.4 IBU (tinseth)
Bitterness
0.31
BG:GU
37.2 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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