Double IPA Recipe - First DIPA

Recipe Info

Recipe Image

First DIPA

by on
All Grain + Extract
18.9271 Liter(s)
22.7125 Liter(s)
60 min
60%
First brewed 22nd Jan. 2018

This recipe was cloned from NYAPA.

Fermentables

44% - Maris Otter Pale - UK
3
38
3
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
7% - Carapils - DE
0.5
33
2
Mash
7% - Vienna - DE
0.5
37
4
Mash
7% - Bohemian Pilsner - DE
0.5
38
1
Mash
7% - Amber - UK
0.5
32
27
Mash
1% - Flaked Rice - US
0.1
32
1
Mash
10% - Corn Sugar (Dextrose) - US
0.7
46
0
Late
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

East Kent Goldings
29.9994
Leaf
Boil
60 min(s)
5.5
15.6
Fuggles
29.9994
Pellet
Boil
60 min(s)
4.8
15.0
Cascade
30
Pellet
Boil
40 min(s)
5.8
15.9
Fuggles
10
Pellet
Boil
40 min(s)
4.8
4.4
Simcoe
10
Pellet
Boil
30 min(s)
13
10.4
Simcoe
9.9989
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
40
Pellet
DryHop
5 day(s)
13
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
78%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2.5 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hr @ 60C then up to 66C for 1.5 hrs
3.
Then to 70C for 1/2 hr then temp up to 77C
4.
Wort recirculated through the grain bed then run off
5.
Sparge with water at 77C.(pH 5.2 ) On to boil with Dex
6.
Hops in as above
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Final hops in at flame out
10.
Chilled water passed through wort chiller for 30 mins. (22C)
11.
Made up to 18Lts with cold water.
12.
Rehydrated yeast added at 22C SG 1.078
13.
4 days after brewing. Racked SG 1.046. Dry hopped as above
14.
Week later. Racked. 2nd batch of hops. Citra added SG1.025
15.
Cold Crashed on 4th Feb, 14 days after brewing SG1.015
16.
48hrs later (6/2/18) SG 1.015 bottled with 75 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First DIPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.1° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 268 per 12oz Calories
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