American Pale Ale Recipe - NYAPA

Recipe Info

Recipe Image

NYAPA

by on
All Grain + Extract
22.7125 Liter(s)
26.4979 Liter(s)
60 min
60%
First brewed on 2nd Jan 2018

This recipe was cloned from APA with Ekaunot hops.

Fermentables

65% - Maris Otter Pale - UK
3.5018
38
3
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
4% - Flaked Rice - US
0.2
32
1
Mash
13% - Amber - UK
0.6804
32
27
Mash
6% - Dry Malt Extract - Light - US
0.3
44
8
Extract
4% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Simcoe
9.9989
Pellet
Boil
30 min(s)
13
11.4
Jarrylo
9.9989
Pellet
Boil
30 min(s)
11.4
10.0
Mosaic
12.0003
Pellet
Boil
20 min(s)
12.7
10.5
Simcoe
9.9989
Pellet
Boil
10 min(s)
13
5.4
Citra
9.9989
Pellet
FlameOut
0 min(s)
12
0.0
Jarrylo
40.0011
Pellet
DryHop
3 day(s)
0
0.0
Simcoe
9.9989
Pellet
DryHop
3 day(s)
13
0.0
Citra
79.9995
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
78%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hr @ 60C then up to 66C for 1.25 hrs
3.
Then to 70C for 1/4 hr then temp up to 77C
4.
Wort recirculated through the grain bed then run off
5.
Sparge with water at 77C.(pH 5.4) On to boil with Extract/Dex
6.
First hops in after 30 mins boil time. Others as above
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Final hops in at flame out
10.
Chilled water passed through wort chiller for 30 mins. (22C)
11.
Made up to 5 gals with cold water.
12.
Yeast added at 22C SG 1.045
13.
20 hrs later fermenting well SG 1.040
14.
5 days after brewing. Racked SG 1.012. Dry hopped as above
15.
Racked off first dry hops 3 days later (11th Jan. 2018)
16.
Second batch of dry hops, Citra, added SG1.008
17.
Cold Crashed on 21st Jan. 19 days after brewing
18.
2 days later (23rd Jan.) SG 1.006. Bottled with 85 gms Dex.

Tasting Notes (1)

RadfordBrewer

Tasted on 3/19/2018 by RadfordBrewer

Notes:

Very pleased with this Pale Ale. Very good hoppy arome on opening the bottle with a first sip hit of Citra hops. Will make this again.

Recipe Facts

NYAPA
American Pale Ale
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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