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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Breiss Golden Light LME
    15% - Briess Vienna Malt
    7% - Victory Malt - US
    8% - Briess Munich 10L
    7% - Corn Sugar (Dextrose) - US
    4% - American Crystal 40L
    13.5 lb kg total fermentables

    Hops

    Warrior
    13.9
    Belma
    19.6
    Simcoe
    18.5
    Centennial
    13.1
    Citra
    13.5
    Belma
    11.9
    Warrior
    19.3
    Simcoe
    10.5
    Centennial
    6.2
    Citra
    3.9
    Belma
    0.0
    Amarillo
    0.0
    Chinook
    0.0
    8 oz g total hops

    Yeast

    Nottingham

    Other Stuff

    Whilrfloc Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Secert Earth DIPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 130.4 IBU (brewgr) Bitterness
    • 1.48 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22A. Double IPA

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.022
      IBU 0
      120
      IBU: 60-120 / Your IBU: 130
      SRM 0
      40
      SRM: 6-14 / Your SRM: 11.6
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 1.48

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-100 / Your IBU: 130
      SRM 0
      40
      SRM: 7-19 / Your SRM: 11.6
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 1.48

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-100 / Your IBU: 130
      SRM 0
      40
      SRM: 10-19 / Your SRM: 11.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 1.48

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.022
      IBU 0
      120
      IBU: 60-120 / Your IBU: 130
      SRM 0
      40
      SRM: 6-14 / Your SRM: 11.6
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 1.48
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