Sweet Stout Recipe - Saddle Hound V

Recipe Info

Recipe Image

Saddle Hound V

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Black Barley - US, Chocolate - UK, Lactose - Milk Sugar - US, Bramling Cross Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

26% - Dry Malt Extract - Dark - US
1.8
44
18
Extract
26% - Dry Malt Extract - Amber
1.8
42
10
Extract
26% - Dry Malt Extract - Light - US
1.8
44
8
Extract
7% - Black Barley - US
0.5
25
500
Mash
7% - Chocolate - UK
0.5
34
425
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Bramling Cross
1
Pellet
Boil
60 min(s)
6
21.7
Bramling Cross
1
Pellet
Boil
10 min(s)
6
7.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saddle Hound V
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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