American Amber Ale Recipe - American Amber Ale V1

Recipe Info

Recipe Image

American Amber Ale V1

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chinook Hops, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
4
37
1
Mash
14% - Munich - UK
0.8
37
9
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
30
Pellet
Boil
10 min(s)
12.7
15.1
Galaxy
30
Pellet
Boil
6 min(s)
17.4
13.4
Citra
30
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66.5
60 min

Special Instructions

1.
Total water used - 34 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:38:14 AM

Recipe Facts

American Amber Ale V1
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.7° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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