This recipe has been brewed 2 time(s)
Brew Session: Chuffed - Smoked Porter
DocPossum
4/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Hops were 2oz Newport at 60min, 0.5oz each Newport and Cascade at 15min and 0min. Reduced 1.5 gallons of first runnings to 0.75 gallons. Subbed s-04 yeast, an accident.
Brew Session: Chuffed - Smoked Porter
DocPossum
1/15/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Chuffed - Smoked Porter
English Porter
- 10.00 Gallons Liters Batch Size
- 10.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.014 FG
- 30.8 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 36.6° SRM Color
- 75% Efficiency
- 8.0% ABV Alcohol
- 259 per 12oz Calories