Chuffed - Smoked Porter Brew Session

Brew Session Info

4/12/2018
(Include any important notes from brew day until tasting)

Hops were 2oz Newport at 60min, 0.5oz each Newport and Cascade at 15min and 0min. Reduced 1.5 gallons of first runnings to 0.75 gallons. Subbed s-04 yeast, an accident.

Water Infusion

Brew Session Specific

27.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.10 gals liters
2.20 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-3.88 gals liters
15.85 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
163 °FC
163 °FC
minutes

Boil

1.070 (estimated)
14 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.065 (1.076 predicted)
1.012 (1.014 predicted)

Conditioning

5/19/2018
10
corn
6.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chuffed - Smoked Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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