American Porter Recipe - Porter for Fall 2014
American Porter
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Porter for Fall 2014
by miamivt on 9/19/2014
All Grain
3 Gallon(s)
4.25 Gallon(s)
90 min
75%
From Here: http://www.homebrewtalk.com/f126/bee-cave-brewery-robust-porter-56768/
6% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
Add the Malto Dextrin to the boil with 20 minutes left
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter for Fall 2014
American Porter
-
3.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.014
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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