American Porter Recipe - Porter for Fall 2014

Recipe Info

Recipe Image

Porter for Fall 2014

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
90 min
75%
From Here: http://www.homebrewtalk.com/f126/bee-cave-brewery-robust-porter-56768/

Fermentables

77% - 2-Row - US
6
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Maltodextrin - US
0.25
39
0
Late
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
18.9
Willamette
0.25
Pellet
Boil
15 min(s)
5
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the Malto Dextrin to the boil with 20 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter for Fall 2014
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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