DudaSmash 6 Gal Base - RASPBERRY CHERRY GRAPE LIME Recipe

Recipe Info

Recipe Image

DudaSmash 6 Gal Base - RASPBERRY CHERRY GRAPE LIME

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pale 2-Row - US
6
37
1
Mash
30% - Flaked Corn - US
2.6
37
1
Mash

Hops

Hallertau
0.8
Pellet
Boil
40 min(s)
3.8
9.3
Hallertau
0.8
Pellet
Boil
7 min(s)
3.8
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.65
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermentation = 7 days at 68
2.
*Add any fruit (blend and pasteurize)
3.
Secondary fermentation = 14 days at 68
5.
FRUIT TYPES:
6.
GRAPE = 3.5 lbs per 5 gallons. 1/2 container Grape Juicy Juice to keg.
7.
RASPBERRY = 3-4lbs per 5 gallons. A little raspberry juice to keg.
8.
LIME = 1 oz Lime Zest at 5 mins....1/2container Simply Limeade to keg.
9.
CHERRY = 3.5 lbs per 5 gallons. 1/2 container cherry juice to keg. Sour with 3-4 TBLS of Citric Acid per 5 gallons.
10.
CRANBERRY LEMON SHANDY = 3ish lbs cranberries. 1/2 container simply lemonade to keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DudaSmash 6 Gal Base - RASPBERRY CHERRY GRAPE LIME
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 129 per 12oz Calories
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