This recipe has been brewed 2 time(s)
Brew Session: Steal Palms
Drunken-Fish
8/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brew Session: Steal Palms
Drunken-Fish
1/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed with 4 gals and mashed out with about .75 gals. Second sparge volume added was about 4 gallons rather than 4.72, to compensate for mashout increase. First sparge sweet wort OG 1.074 yielding 3 gallons. 1.032 at start is batch sparge. I could have sparge about 6.75 gals but stopped at 6.5. Preboil Gravity at 1.055.Primary and secondary done at 65f. Much slower fermentation. Still popping on day 9. Dry hopped 1.5 OZ on 1-25. Started Cold crash on 1-28 step dropping to 35f.
Recipe Facts
Steal Palms
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 42.7 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 7.0° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 203 per 12oz Calories
