Steal Palms Recipe

Recipe Info

Recipe Image

Steal Palms

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer o.g. 1.053

Fermentables

91% - 2-Row - US
10
37
1
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
33.6
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.1
Chinook
0.5
Pellet
Boil
1 min(s)
13
1.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Drunken-Fish

Tasted on 10/4/2018 by Drunken-Fish

Drunken-Fish

Tasted on 1/21/2018 by Drunken-Fish

Notes:

1.013 on transfer day

Recipe Facts

Steal Palms
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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