Strong Bitter Recipe - Numero Nueve

Recipe Info

Recipe Image

Numero Nueve

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
70%
Similar to Magic Hat #9 Subbed the 1oz of Apollo for Summit and Magnum that I had on hand. Subbed 1056 for the 1272 that I had on hand.

This recipe was cloned from #6.

Fermentables

90% - Maris Otter Pale - UK
21.5
38
3
Mash
5% - Caramel/Crystal 120 - US
1.25
35
120
Mash
5% - Carapils - Dextrine Malt - US
1.25
33
1
Mash

Hops

Summit
0.9
Pellet
Boil
60 min(s)
17.5
24.9
Magnum
0.3
Pellet
Boil
60 min(s)
12
5.7
Cascade
2
Pellet
Boil
20 min(s)
7.3
14.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Apricot Flavoring
4
oz
Bottle

Mash Steps

Mash
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

glundberg

Tasted on 2/27/2018 by glundberg

Notes:

For the future, use 2oz apricot extract at most, and use crystal 60 instead of 120

glundberg

Tasted on 2/15/2018 by glundberg

Notes:

I put 3oz of Brewer's Best apricot extract in one keg, and 1oz in another. Tasted the 1oz keg and it was VERY apricotty. I hope I didn't ruin the 3oz keg...

Recipe Facts

Numero Nueve
Strong Bitter
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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