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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Maris Otter Pale - UK
    5% - Caramel/Crystal 120 - US
    5% - Carapils - Dextrine Malt - US

    Hops

    Summit
    24.9
    Magnum
    5.7
    Cascade
    14.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Apricot Flavoring

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Numero Nueve
    Strong Bitter
    • 11.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 11.3° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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