American Brown Ale Recipe - Leftovers 2 - The Streets

Recipe Info

Recipe Image

Leftovers 2 - The Streets

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate Rye Malt - DE, Roasted Barley - US, Honey Malt - CA, Valencia, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Amber - US
2
35
10
Extract
3% - Chocolate Rye Malt - DE
0.1
34
250
Mash
3% - Roasted Barley - US
0.1
25
300
Mash
10% - Honey Malt - CA
0.3
37
25
Mash
17% - Valencia
0.5
35
6
Mash

Hops

Summit
0.25
Pellet
Boil
30 min(s)
17.5
45.7
Summit
0.25
Pellet
Boil
5 min(s)
17.5
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers 2 - The Streets
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 32.1° SRM Color
  • 50% Efficiency
  • 9.1% ABV Alcohol
  • 301 per 12oz Calories
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