British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Caramel/Crystal 80 - US, Brown Malt - UK, Chocolate Malt - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
5.24
38
3
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Flaked Oats - US
0.35
37
1
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Brown Malt - UK
0.2
33
65
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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