Oatmeal Stout Recipe - OatmealStout2018
Oatmeal Stout
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OatmealStout2018
by HBrewNewB on 1/11/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, whirfloc.
33% - Dry Malt Extract - Light - US
11% - Black Patent Malt - UK
11% - Caramel/Crystal 60 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
OatmealStout2018
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
26.8 IBU (tinseth)
Bitterness
0.47
BG:GU
40.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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