Oatmeal Stout Recipe - OatmealStout2018

Recipe Info

Recipe Image

OatmealStout2018

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, whirfloc.

Fermentables

33% - Dry Malt Extract - Light - US
3
44
8
Extract
33% - 2-Row - US
3
37
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Black Patent Malt - UK
1
25
500
Steep
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
35 min(s)
5.5
16.3
Fuggles
1
Pellet
Boil
20 min(s)
4.8
10.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

whirfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OatmealStout2018
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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