Oatmeal Stout Recipe - OatmealStout2018
Oatmeal Stout
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OatmealStout2018
by HBrewNewB on 1/11/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, whirfloc.
33% - Dry Malt Extract - Light - US
11% - Black Patent Malt - UK
11% - Caramel/Crystal 60 - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
OatmealStout2018
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.016
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
40.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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