Weissbier Recipe - Trigao do Paulo
Weissbier
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Trigao do Paulo
by Frugzilla on 1/10/2018
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Munich - 60L - US, Polaris Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trigao do Paulo
Weissbier
-
40.00
Gallons
Liters
Batch Size
-
45.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.008
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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