Ordinary Bitter Recipe - Kent English Pale Ale

Recipe Info

Recipe Image

Kent English Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
A simple EPA using just UK Kent Goldings. Substituting 60L crystal for English Medium Crystal and SafaleS-04 for Danstar Nottingham Ale yeast.

This recipe was cloned from Mega English Pale Ale.

Fermentables

95% - Maris Otter Pale - UK
10
38
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kent English Pale Ale
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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